Gorgonzola
Default unit: pcs · Common product
Description
Gorgonzola is an Italian blue cheese with a soft, creamy texture and a distinctive sharp flavor marked by blue‑veined mold. It is popular in salads, sauces, pizzas, and as a standalone appetizer.
Nutrition
(per 100g)
Calories353
Protein21.4г
Fat28г
Carbs2.3г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2 (Riboflavin), Vitamin B12, Phosphorus.
How to choose
Look for a creamy interior with vivid blue veins, no cracks or dry spots; the aroma should be characteristic but not overpowering.
How to store
Store in the refrigerator at 4‑6 °C, wrapped in a damp cloth or cheese paper, then placed in an airtight container. Consume within 2‑3 weeks after opening.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App