Goose Liver
Default unit: pcs · Less common product
Description
Goose liver is a rich, buttery organ meat prized for its delicate flavor and high nutrient density. It is most famous as the base for foie gras and is used in pâtés, terrines and gourmet sauces.
Nutrition
(per 100g)
Calories210
Protein20г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin A, Vitamin B12, Folate, Iron, Selenium
How to choose
Choose liver that is bright reddish‑brown, uniform in color, and free of bluish spots; it should have a fresh, mild scent.
How to store
Refrigerate at 0‑2 °C in an airtight container and use within 2‑3 days, or freeze at –18 °C for up to 3 months.
Recipes with Goose Liver
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