Gochujang
Default unit: g · Common product
Description
A thick, spicy‑sweet fermented Korean chili paste made from red chili powder, glutinous rice, fermented soybeans, and salt. It adds depth and heat to sauces, marinades, stews, and bibimbap.
Nutrition
(per 100g)
Calories180
Protein7г
Fat5г
Carbs20г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B6, Iron, Calcium
How to choose
Choose a paste with a deep reddish‑brown color, a fragrant fermented aroma, and no visible mold; the lid should seal tightly.
How to store
Store the unopened jar in a cool, dark pantry; once opened, keep it refrigerated and use within 2–3 months.
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