Gluten-Free Dark Chocolate
Default unit: g · Less common product
Description
Gluten‑free dark chocolate is a high‑cocoa chocolate that contains no wheat, barley or rye, making it safe for people with gluten intolerance.
Nutrition
(per 100g)
Calories550
Protein7г
Fat35г
Carbs45г
Vitamins & minerals
Vitamin E, magnesium, iron
How to choose
Look for a cocoa content of 70 % or higher, a certified gluten‑free label, and ensure no milk ingredients are listed.
How to store
Store in a dry, cool place up to 20 °C in a sealed package to prevent moisture and odor absorption.
Recipes with Gluten-Free Dark Chocolate
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