Gluten‑Free Blended Flour
Default unit: pcs · Common product
Description
Gluten‑free blended flour is a mix of various gluten‑free grains and starches that replaces wheat flour in baking for people with celiac disease or gluten intolerance. It provides a similar texture but often requires added binders such as xanthan gum.
Nutrition
(per 100g)
Calories350
Protein5г
Fat1г
Carbs80г
Vitamins & minerals
Iron, calcium, vitamin B1, vitamin B2, vitamin B3.
How to choose
Check the label – 100 % gluten‑free, no added sugars, and presence of xanthan or guar gum as a binder.
How to store
Store in a dry, dark place in a sealed package; after opening keep in an airtight container and refrigerate for longer shelf life.
Recipes with Gluten‑Free Blended Flour
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