Garlic Puree
Default unit: ст.л. · Common product
Description
Garlic puree is a smooth paste made from fresh garlic that has been peeled, crushed, and sometimes mixed with oil or water to achieve a spreadable consistency. It is used to flavor sauces, marinades, dressings, and soups.
Nutrition
(per 100g)
Calories149
Protein6.4г
Fat0.5г
Carbs33г
Vitamins & minerals
Vitamin C, Vitamin B6, Manganese, Selenium
How to choose
Select a jar that is tightly sealed, with a bright garlic aroma and no discoloration or separation.
How to store
Keep unopened in a cool, dark pantry; once opened, refrigerate in a sealed container and use within 2–3 weeks.
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