Frozen Puff Pastry Shells
Default unit: pcs · Common product
Description
Frozen puff pastry shells are pre‑shaped sheets of laminated dough that, once thawed and baked, puff up into light, flaky, multi‑layered cups ideal for both sweet and savory fillings.
Nutrition
(per 100g)
Calories500
Protein5г
Fat30г
Carbs45г
Vitamins & minerals
Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin E, Phosphorus, Iron
How to choose
Pick shells that are intact, without cracks or large ice crystals, to ensure even rise and crisp layers.
How to store
Keep the shells frozen at –18 °C and use within 6–12 months; thaw only when you are ready to bake.
Recipes with Frozen Puff Pastry Shells
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