Fromage Frais
Default unit: pcs · Less common product
Description
Fromage frais is a soft, low‑fat fresh cheese with a creamy texture and mild tangy flavor. It is suitable for sauces, desserts, baking, and as a substitute for sour cream.
Nutrition
(per 100g)
Calories80
Protein8г
Fat2г
Carbs4г
Vitamins & minerals
Calcium, Vitamin B2, Vitamin B12
How to choose
Choose a product with a smooth creamy consistency and no off‑odor; pay attention to the fat content.
How to store
Keep refrigerated at ≤ 4 °C in a sealed container; after opening, use within 5‑7 days.
Recipes with Fromage Frais
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