Floury Potatoes
Default unit: pcs · Less common product
Description
Floury potatoes are a high‑starch variety that becomes dry and fluffy when cooked. They are perfect for mash, roasting, fries, and any dish that benefits from a light, airy texture.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, potassium, vitamin B6
How to choose
Choose firm tubers with smooth, unblemished skin, no sprouts or green spots.
How to store
Store in a cool, dark, well‑ventilated place (e.g., cellar or refrigerator in a perforated bag), unwashed.
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