Fish Broth
Default unit: pcs · Common product
Description
Fish broth is a clear, aromatic stock made by simmering fish bones, flesh and vegetables. It forms the base for fish soups, sauces and risottos.
Nutrition
(per 100g)
Calories13
Protein1.2г
Fat0.5г
Carbs0.5г
Vitamins & minerals
Vitamin B12, vitamin D, niacin (B3), riboflavin (B2); minerals – calcium, phosphorus, potassium.
How to choose
Choose a clear, sediment‑free broth with a pleasant sea aroma and no off‑putting fish smell. Prefer products made from fresh bones and without artificial preservatives.
How to store
Store in the refrigerator for up to 5 days after opening or freeze for up to 3 months. Unopened, keep in a cool, dark pantry.
Recipes with Fish Broth
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