Farmhouse Cheese
Default unit: pcs · Less common product
Description
Farmhouse cheese is a fresh, soft cheese made from skimmed or partially skimmed cow’s milk, featuring a creamy texture and a mild tangy flavor. It is commonly used in salads, dumplings, desserts, or eaten plain.
Nutrition
(per 100g)
Calories98
Protein12.5г
Fat4.5г
Carbs3г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2 (Riboflavin)
How to choose
Choose cheese that is free of cracks, has a uniform creamy texture and a pleasant milky aroma; avoid any with blue or green mold.
How to store
Store in the refrigerator at 2–4 °C, wrapped in parchment or a sealed container, and consume within 5–7 days.
Recipes with Farmhouse Cheese
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