Farfalle Pasta
Default unit: pcs · Common product
Description
Farfalle is a short pasta shaped like little bows, made from durum wheat semolina. It holds sauces well and is suitable for salads, casseroles, and dishes with meat or seafood.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1, B2, B3, iron, zinc
How to choose
Look for pasta with a firm, smooth surface, bright yellow color and distinct bow‑tie shape. Avoid broken pieces and a burnt‑flour smell.
How to store
Store in a dry, cool pantry in an airtight package; after opening keep in a sealed container – up to 12 months.
Recipes with Farfalle Pasta
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