Elbow Macaroni
Default unit: g · Common product
Description
Elbow macaroni are short, curved tube‑shaped pasta made from durum wheat. After boiling they become tender and are commonly used in casseroles, salads, and soups.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Folate, Iron
How to choose
Pick macaroni without cracks, with an even color and no signs of moisture or insects.
How to store
Keep in a dry, cool pantry in a sealed package or jar, away from direct sunlight.
Recipes with Elbow Macaroni
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