Egg Replacer
Default unit: pcs · Less common product
Description
A plant‑based powder used as a substitute for eggs in baking and other dishes. It provides binding and leavening properties, making it suitable for vegan recipes.
Nutrition
(per 100g)
Calories380
Protein0г
Fat0г
Carbs94г
Vitamins & minerals
Contains trace amounts of iron and B‑vitamins (B1, B2).
How to choose
Choose a gluten‑free version without added sugar or artificial flavors; check the expiration date and ensure the package is intact.
How to store
Store in a cool, dry place in the original sealed package; after opening keep in an airtight container away from moisture.
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