Dulce de Leche
Default unit: pcs · Common product
Description
Dulce de leche is a thick caramel‑flavored milk spread made by slowly heating sweetened condensed milk. It is used as a filling for pastries, a topping for desserts, and in various sauces.
Nutrition
(per 100g)
Calories329
Protein5г
Fat9г
Carbs58г
Vitamins & minerals
calcium, vitamin A
How to choose
Choose a smooth, uniform spread without grainy crystals; the color should be golden‑caramel and the aroma mildly milky.
How to store
After opening, keep refrigerated in an airtight jar; consume within 3–4 weeks.
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