Dry Sherry
Default unit: pcs · Common product
Description
Dry sherry is a fortified Spanish wine that has been aged to lose most of its sugar, giving it a crisp, nutty flavor. It is used to flavor sauces, marinades, desserts, and meat dishes.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs5г
Vitamins & minerals
B‑vitamins (B1, B2, B3) and potassium
How to choose
Choose a clear amber color with no sediment; aroma should be dry with nutty and dried‑fruit notes.
How to store
After opening, keep the bottle refrigerated with a tight seal; use within 2–3 weeks.
Recipes with Dry Sherry
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