Dry Pectin
Default unit: g · Common product
Description
Dry pectin is a white, crystalline powder derived from fruit peels, used as a gelling agent in jams, jellies and baked goods.
Nutrition
(per 100g)
Calories150
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Virtually no vitamins; it is a source of dietary fiber.
How to choose
Choose pectin that is free of lumps, uniformly white, and has no off‑odors or signs of moisture.
How to store
Store in an airtight container in a cool, dry place away from moisture and direct sunlight.
Recipes with Dry Pectin
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