Dry Herbs

Default unit: g · Less common product

Description

Dry herbs are a blend of dehydrated leaves and flowers from various aromatic plants, used to season soups, stews, sauces, and marinades.

(per 100g)

Calories260

Protein20г

Fat10г

Carbs50г

Vitamin A, Vitamin C, Calcium, Iron, Magnesium

Pick herbs that display bright colors, a dry crumbly texture, and a strong fragrance, without any signs of moisture or mold.

Store in a tightly sealed glass or metal jar in a cool, dark pantry, keeping the lid tightly closed to prevent exposure to air and humidity.

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