Dry Chickpea
Default unit: pcs · Less common product
Description
Dry chickpea consists of whole chickpea seeds that need to be soaked before cooking; they have a mild nutty flavor and are commonly used in hummus, soups, and vegetarian dishes.
Nutrition
(per 100g)
Calories378
Protein20.5г
Fat6г
Carbs61г
Vitamins & minerals
Vitamins B1, B6, folate; minerals iron, magnesium, zinc.
How to choose
Prefer uniform, crack‑free, light‑brown seeds without foreign particles.
How to store
Keep in an airtight package in a cool, dry, dark environment; shelf life up to 12 months.
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