Dried Peas
Default unit: kg · Common product
Description
Dried peas are green peas that have been dried, often split, and can be rehydrated for soups, purees, stews or ground into flour. They provide a hearty, earthy taste and a good source of plant protein.
Nutrition
(per 100g)
Calories340
Protein24г
Fat1.5г
Carbs60г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, Folate, Iron, Magnesium, Phosphorus
How to choose
Select peas that are uniformly yellow‑green, free of discoloration, mold or clumped moisture.
How to store
Place in a sealed container in a cool, dry area; for extended storage you may refrigerate to preserve freshness.
Recipes with Dried Peas
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