Dried Morels
Default unit: g · Common product
Description
Dried morels are the caps of the wild Morchella mushroom that have been dehydrated, preserving their deep earthy flavor and meaty texture. They are rehydrated and added to sauces, risottos, and meat dishes for an intense umami boost.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin D, Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B5 (Pantothenic acid), Iron, Potassium, Copper, Selenium
How to choose
Pick whole, dry caps that are uniformly colored without dark spots or signs of mold; avoid pieces that are brittle or show insect damage.
How to store
Keep in a sealed bag or jar in a cool, dark pantry; for long‑term storage, place the jar in the freezer.
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