Dried Guajillo Chili
Default unit: g · Less common product
Description
Guajillo chilies are long, thin, dried red peppers with a mild, fruity aroma and moderate heat (2,500–5,000 Scoville units). They are a key ingredient in Mexican sauces, moles, and marinades, providing a deep red color and subtle sweetness.
Nutrition
(per 100g)
Calories282
Protein12.1г
Fat13г
Carbs56.9г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin B6, Calcium, Iron, Potassium
How to choose
Choose whole chilies that are deep red, free of blemishes, mold, or insect damage; they should smell fragrant and slightly fruity.
How to store
Keep in a sealed jar in a cool, dark cupboard; they retain their flavor for up to 12 months.
Recipes with Dried Guajillo Chili
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