Dark Rye Bread
Default unit: pcs · Less common product
Description
Dark rye bread is a traditional Ukrainian loaf made from whole‑grain rye flour, characterized by a dense crumb, dark crust and a slightly sour, earthy flavor.
Nutrition
(per 100g)
Calories250
Protein8г
Fat2г
Carbs45г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Iron, Magnesium
How to choose
Look for a firm, dark crust with a pronounced rye aroma, and avoid loaves that are overly dry or show mold.
How to store
Keep the bread in a paper or cloth bag at room temperature for up to three days; for longer storage, freeze it.
Recipes with Dark Rye Bread
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