Dark Lentils
Default unit: pcs · Less common product
Description
Dark lentils are small, dark brown or black legumes that hold their shape when cooked and have a mild, nutty flavor. They are frequently used in soups, stews, salads, and vegetarian dishes.
Nutrition
(per 100g)
Calories352
Protein24.5г
Fat1.5г
Carbs60г
Vitamins & minerals
Folate, iron, magnesium, phosphorus
How to choose
Look for uniformly dark lentils free of cracks, moisture, or insect damage.
How to store
Keep in a dry, cool pantry in an airtight container for up to one year.
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