Custard
Default unit: pcs · Less common product
Description
Custard is a smooth dessert cream made from milk, eggs and sugar, frequently flavored with vanilla. It is served chilled on its own or used as a filling for cakes and pastries.
Nutrition
(per 100g)
Calories120
Protein3г
Fat5г
Carbs15г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin B2 (riboflavin), calcium
How to choose
Choose fresh whole‑milk (at least 3.5 % fat) and high‑quality eggs without cracks; avoid pre‑mixed custards with unnecessary additives.
How to store
Store prepared custard in an airtight container in the refrigerator at +2‑4 °C and consume within 2‑3 days.
Recipes with Custard
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