Curry Paste
Default unit: банка · Less common product
Description
Curry paste is a thick, aromatic blend of ground spices, herbs and often aromatics like garlic, ginger, and chilies, used to create quick and flavorful curries. It can be mixed with coconut milk, broth, or vegetables for a ready‑made sauce.
Nutrition
(per 100g)
Calories170
Protein2.5г
Fat10г
Carbs18г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin E, Iron
How to choose
Choose a paste with a vivid, consistent colour and a strong, fresh scent; avoid any that appear darkened or have a bitter aftertaste.
How to store
After opening, keep refrigerated in a sealed container for up to 4 weeks; unopened jars can be stored in a cool, dry pantry for up to 6 months.
Recipes with Curry Paste
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