Cumberland Sausage
Default unit: pcs · Less common product
Description
Cumberland sausage is a traditional English pork sausage seasoned with black pepper, mustard, and aromatic herbs. It has a distinctive spicy flavor and is commonly served grilled, baked, or stewed.
Nutrition
(per 100g)
Calories300
Protein12г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Iron, Zinc
How to choose
Choose sausage in natural casing, free of cracks, with a uniform pink color and a noticeable black‑pepper aroma.
How to store
Keep fresh sausage refrigerated at +2–4 °C in airtight packaging, or freeze at –18 °C. Cooked sausage can be stored in the fridge for up to 3 days.
Recipes with Cumberland Sausage
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