Cubed Potatoes
Default unit: pcs · Less common product
Description
Potato cut into 1–2 cm cubes, ideal for stews, soups, casseroles and salads. It holds its shape after cooking and readily absorbs the flavors of accompanying ingredients.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, potassium, vitamin B6
How to choose
Choose firm potatoes free of green spots, sprouts, and skin blemishes. Smooth‑skinned varieties are best for uniform cubes.
How to store
Keep refrigerated in an airtight container and use within 3–5 days. Whole fresh potatoes should be stored in a cool, dark, well‑ventilated place.
Recipes with Cubed Potatoes
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