Creamy Cottage Cheese
Default unit: pcs · Less common product
Description
Creamy cottage cheese is a soft, spreadable cheese with a delicate texture, made from skimmed or partially skimmed milk. It is used in fillings, desserts, sauces, and salads.
Nutrition
(per 100g)
Calories98
Protein11г
Fat4.3г
Carbs3.4г
Vitamins & minerals
Calcium, vitamin B2 (riboflavin), vitamin B12, phosphorus
How to choose
Choose a spreadable cheese with a smooth, uniform texture, free of lumps, and without sour or ammonia odor; check the production date and fat content.
How to store
Store in the refrigerator at 2–4 °C in its original packaging; after opening, consume within 5–7 days or freeze for up to 2 months.
Recipes with Creamy Cottage Cheese
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