Cracked Cardamom Pods
Default unit: pcs · Less common product
Description
Cardamom pods are dry, cracked pods of a fragrant spice that are cracked open before use to release their rich, slightly citrusy aroma. They are used in baking, desserts, and aromatic sauces.
Nutrition
(per 100g)
Calories311
Protein10.8г
Fat6.7г
Carbs68.5г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium, magnesium
How to choose
Choose whole, dry pods with a glossy dark‑green husk and no signs of mold or cracks.
How to store
Store in an airtight container in a cool, dark place; after opening keep in the refrigerator for up to a year.
Recipes with Cracked Cardamom Pods
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