Coriander Seeds
Default unit: pcs · Less common product
Description
Coriander seeds are small, brown, spherical seeds of the Coriandrum sativum plant, offering a warm, citrus‑lemon aroma and are widely used in spice blends, marinades, sauces, and baked goods.
Nutrition
(per 100g)
Calories298
Protein12.4г
Fat17.8г
Carbs54.9г
Vitamins & minerals
Vitamin B6, iron, magnesium, calcium, copper.
How to choose
Prefer seeds of uniform dark brown color with no damp spots. Fresh coriander seeds release a strong aroma when crushed.
How to store
Store in an airtight glass jar in a dark, cool place; the aroma lasts 1‑2 years.
Recipes with Coriander Seeds
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App


