Coriander Root
Default unit: g · Common product
Description
Coriander root is the aromatic underground part of the coriander plant, prized for its citrus‑like, earthy flavor. It is commonly used in Southeast Asian soups, curries, and marinades to add depth.
Nutrition
(per 100g)
Calories23
Protein2.1г
Fat0.5г
Carbs3.7г
Vitamins & minerals
Vitamin C, Vitamin K, Vitamin A, Folate, Potassium, Calcium, Iron
How to choose
Choose coriander roots that are firm, free of blemishes or dry spots, and emit a strong, fresh aroma.
How to store
Store in the refrigerator in a sealed bag or wrapped in a damp paper towel, use within 5‑7 days; can be frozen for longer storage.
Recipes with Coriander Root
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