Clotted Milk
Default unit: l · Less common product
Description
Clotted milk is a fermented dairy product obtained by allowing milk to thicken with a starter culture; it has a mild sweet‑sour flavor and a creamy texture.
Nutrition
(per 100g)
Calories64
Protein3.2г
Fat3.5г
Carbs4.5г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium, Phosphorus
How to choose
Select milk that smells fresh, has a uniform creamy consistency and no lumps.
How to store
Store in the refrigerator at 1–4 °C in a sealed container and consume within 5–7 days after opening.
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