Chuck Steak
Default unit: kg · Common product
Description
Chuck steak comes from the shoulder area and is known for its pronounced marbling and rich beefy flavor. It works well for braising, roasting or quick sautéing.
Nutrition
(per 100g)
Calories250
Protein20г
Fat18г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Look for a deep red color with even marbling and no excessive dry surface; the meat should feel firm yet yielding.
How to store
Store in the refrigerator at 0‑2 °C for up to 3‑5 days, or wrap tightly and freeze in a sealed bag at –18 °C for up to 6 months.
Recipes with Chuck Steak
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