Chinese Sausage
Default unit: pcs · Common product
Description
Chinese sausage (lap cheong) is a sweet‑savory smoked pork sausage seasoned with soy sauce, sugar and aromatic spices. It adds a rich, slightly caramelized flavor to stir‑fries, fried rice and steamed dishes.
Nutrition
(per 100g)
Calories300
Protein9г
Fat25г
Carbs15г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B6, Niacin, Iron, Phosphorus
How to choose
Pick sausages with an even reddish‑brown color, no dry patches, and a fresh, smoky aroma; the texture should be springy.
How to store
Keep refrigerated at 0–4 °C in an airtight package; for longer storage freeze up to three months.
Recipes with Chinese Sausage
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