Chicken Carcass
Default unit: kg · Common product
Description
Chicken carcass is the leftover skeleton after a whole chicken is butchered, containing bones, skin and small bits of meat. It is commonly simmered to make a rich stock or broth.
Nutrition
(per 100g)
Calories120
Protein15г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, calcium, phosphorus
How to choose
Choose carcasses that have a fresh, neutral smell, pinkish meat attached and no signs of discoloration or spoilage.
How to store
Keep in the refrigerator for up to 2 days or freeze in airtight bags for up to 3 months.
Recipes with Chicken Carcass
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