Chardonnay Wine
Default unit: l · Common product
Description
Chardonnay is a dry white wine produced from the Chardonnay grape, known for its bright acidity and flavors of green apple, citrus and sometimes tropical fruits. It pairs well with seafood, poultry and creamy sauces.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Vitamin B2 (Riboflavin), Vitamin B6, Calcium, Magnesium
How to choose
Select a Chardonnay with a clear, bright straw‑gold color and no sediment; the nose should show fresh fruit aromas without signs of oxidation.
How to store
Store unopened bottles in a cool, dark place; once opened, refrigerate and finish within 3–5 days.
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