Cellophane Noodles
Default unit: pcs · Common product
Description
Cellophane noodles are thin, translucent strands made from bean starch (usually mung bean). After cooking they become gelatinous and are ideal for salads, soups, and stir‑fry dishes.
Nutrition
(per 100g)
Calories109
Protein1.5г
Fat0.2г
Carbs26г
Vitamins & minerals
Thiamine (B1), riboflavin (B2), trace minerals (iron, magnesium).
How to choose
Check that the package is intact, free of moisture, and contains uniform, non‑clumped strands.
How to store
Keep in a dry, cool place in a sealed package; after opening, transfer to an airtight container.
Recipes with Cellophane Noodles
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