Celery Root
Default unit: kg · Common product
Description
Celery root, also known as celeriac, is the underground stem of the celery plant with a creamy white flesh and a subtle, celery‑like flavor, used in soups, salads, and purees.
Nutrition
(per 100g)
Calories42
Protein1.5г
Fat0.2г
Carbs9.2г
Vitamins & minerals
Vitamin C, Vitamin K, Folate, Potassium, Magnesium
How to choose
Look for firm, unblemished roots with dry skin; avoid soft spots, cracks, or dark blemishes.
How to store
Place in the vegetable drawer of the refrigerator in a perforated bag; it stays fresh for up to three weeks.
Recipes with Celery Root
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