Caviar
Default unit: g · Common product
Description
Caviar is the salted roe of various fish, most commonly sturgeon, known for its delicate flavor and rich aroma.
Nutrition
(per 100g)
Calories250
Protein25г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin D, Selenium, Omega‑3 fatty acids
How to choose
Choose caviar with glossy, uniform beads that are intact and free of off‑odors.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container; once opened, consume within 2‑3 days, preferably on ice.
Recipes with Caviar
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