Capicola
Default unit: kg · Common product
Description
Capicola is an Italian dry‑cured, lightly smoked pork shoulder or neck sausage, known for its rich spice aroma and tender, marbled texture.
Nutrition
(per 100g)
Calories300
Protein20г
Fat25г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Phosphorus, Zinc
How to choose
Select capicola with a deep red color, even marbling of fat, and a fresh, slightly spicy aroma; avoid pieces with a grayish hue or off‑odors.
How to store
Keep capicola wrapped tightly in parchment or plastic film in the refrigerator and consume within 2–3 days, or freeze for longer storage.
Recipes with Capicola
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