Candied Fruit
Default unit: g · Common product
Description
Candied fruit consists of fruit peels or pieces that are cooked in a sugar syrup and then dried to a glossy, sweet coating.
Nutrition
(per 100g)
Calories300
Protein0.5г
Fat0г
Carbs78г
Vitamins & minerals
Vitamin C, Vitamin A, potassium, calcium
How to choose
Choose pieces that are free of sugar crystallization, have a bright natural colour, and show no signs of mold.
How to store
Store in an airtight container in a cool, dry place; after opening keep refrigerated to maintain texture.
Recipes with Candied Fruit
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