Camargue Red Rice
Default unit: g · Less common product
Description
Camargue red rice is a whole‑grain rice from the Camargue region of France, characterized by a deep red husk, a nutty taste and fragrant aroma.
Nutrition
(per 100g)
Calories350
Protein7.5г
Fat2г
Carbs75г
Vitamins & minerals
Provides thiamine (B1), niacin (B3), pyridoxine (B6), magnesium, phosphorus and iron.
How to choose
Select rice with whole, unbroken grains of deep red colour and a fresh, nutty scent; avoid moisture spots or insect damage.
How to store
Store in an airtight bag in a cool, dry area below 20 °C; after opening you may refrigerate to extend shelf life up to 12 months.
Recipes with Camargue Red Rice
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App


