Buffalo Mozzarella
Default unit: pcs · Less common product
Description
A soft, delicate cheese made from buffalo milk, featuring a moist, supple texture and a subtle aroma. Traditionally used in salads, pizza, and as a standalone appetizer.
Nutrition
(per 100g)
Calories280
Protein18г
Fat22г
Carbs2г
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin B2 (riboflavin)
How to choose
Look for fresh cheese with a glossy white surface, no cracks, and a pleasant milky aroma.
How to store
Keep refrigerated in its own whey or a brine, consume within 2‑3 days; for longer storage it can be frozen, though the texture will become more crumbly.
Recipes with Buffalo Mozzarella
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App