Broiler Chicken

Default unit: pcs · Common product

Description

Broiler chickens are young, fast‑growing birds raised for meat. They are ideal for roasting whole, grilling, or cutting into pieces for sautéing.

(per 100g)

Calories165

Protein19г

Fat9г

Carbs0г

Vitamin B6, Vitamin B12, Niacin, Phosphorus, Selenium

Choose birds with firm, unblemished skin, no off‑odors, and pinkish meat throughout.

Keep refrigerated at 0‑4 °C and use within 2 days, or freeze in airtight packaging at –18 °C for up to 6 months.

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