Broad Egg Noodles
Default unit: g · Common product
Description
Broad egg noodles are wide, flat strands of pasta made from wheat flour and eggs, giving them a smooth texture and a golden hue. They are ideal for hearty dishes such as stroganoff, noodle casseroles, or stir‑fries.
Nutrition
(per 100g)
Calories350
Protein12г
Fat2г
Carbs70г
Vitamins & minerals
Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Niacin, Iron
How to choose
Pick noodles that are intact, uniformly golden, and free of cracks, mold, or excess moisture.
How to store
Store unopened packages in a cool, dry place; after opening, keep the noodles in an airtight container in the refrigerator.
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