Broad Bean
Default unit: pcs · Common product
Description
Broad bean is a large green legume commonly eaten fresh or after a quick blanch. Its tender, slightly sweet pods are ideal for salads, soups, and side dishes.
Nutrition
(per 100g)
Calories71
Protein5.4г
Fat0.3г
Carbs12г
Vitamins & minerals
Folate, Vitamin B1 (Thiamine), Vitamin C, Iron, Magnesium
How to choose
Choose bright green pods without cracks, containing firm, full seeds.
How to store
Keep in the refrigerator in a perforated bag for 3‑5 days; blanch and freeze for up to 8 months.
Recipes with Broad Bean
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