British Cheddar
Default unit: pcs · Less common product
Description
A firm, semi‑hard cheese from the United Kingdom made from cow's milk, featuring a rich flavor and a golden‑yellow hue. Ideal for sandwiches, casseroles, grating, and cheese platters.
Nutrition
(per 100g)
Calories402
Protein24.9г
Fat33.1г
Carbs1.3г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Vitamin D (in fortified varieties).
How to choose
Choose a block without cracks, with an even golden color and a pleasant aroma; fresh cheddar feels firm and slightly springy to the touch.
How to store
Store in the refrigerator at +2‑4 °C, wrapped in parchment paper and then foil or a sealed container. For long‑term storage, freeze up to 6 months.
Recipes with British Cheddar
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