Bleached Flour
Default unit: pcs · Common product
Description
Bleached wheat flour is a refined flour that undergoes a chemical bleaching process, giving it a very white color and soft texture. It is ideal for baked goods that require a light, airy crumb.
Nutrition
(per 100g)
Calories364
Protein10.3г
Fat1г
Carbs76.3г
Vitamins & minerals
Vitamin B1, B2, B3, folate, trace minerals (iron, zinc)
How to choose
Choose an intact package and check the production date – fresher flour performs better. The flour should be free of lumps and have a mild, clean aroma.
How to store
Store in a cool, dry place in an airtight container. For long‑term storage, keep it in the refrigerator to prevent rancidity.
Recipes with Bleached Flour
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