Black Grape

Default unit: pcs · Less common product

Description

Black grapes are dark red‑purple berries with a thin skin and seeds, delivering a rich sweet‑tart taste. They are used in confectionery, winemaking, salads, and as a fresh snack.

Nutrition

(per 100g)

Calories70
Protein0.6г
Fat0.2г
Carbs18.1г

Vitamins & minerals

Vitamin C, Vitamin K, potassium

How to choose

Choose firm, plump grapes with intact skin, deep uniform color, and no bruises. They should feel heavy for their size.

How to store

Keep in the refrigerator in a perforated bag or container and use within 5‑7 days. For longer storage, freeze the grapes.

Explore more in the encyclopedia

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App